Nyonya curry laksa

Ingredients

• For the curry paste
• 10-15 dried red chilies (or as you per your taste)
• 1 inch belacan/dried shrimp paste - roasted
• 5 shallots
• 5 garlic
• 1 lemongrass
• 1 inch galangal/lengkuas
• 1 inch fresh turmeric/kunyit
• 4 tbs dried prawns - soaked in water for 10 mins
• ** ground/blend into a thick paste
• Other ingredients
• 2 tbsp lime juice
• 3-4 kaffir lime/limau purut leaves - tear into pieces
• 4-5 pieces taufu pok or pieces of white taufu
• 10 long beans - cut into 1 inch length
• 1 1/2 cup thick coconut milk
• 1/4 cup oil
• salt for taste
• To serve with
• Yellow noodles - as needed (blanched)
• Soft boiled eggs