Petitchef

Nyonya curry laksa

Main Dish
3 servings
30 min
30 min
Easy
Nyonya food flavors, the spicy, creamy and tangy flavors.

Ingredients

3

Preparation

  • When oil is heated, fry curry paste until aromatic and oil splits.

    Pour in 2 cups of water and simmer until curry is heated through.

    Add lime leaves, long beans and salt to taste.

    Continue to simmer to soften the beans.

    Pour in coconut milk and add tau fu pieces.

    Stir to combine these ingredients together and off the heat.


    To serve

    Add blanched noodles into a bowl.

    Pour curry on top, add egg and serve hot.

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Questions:




Comments:

16/10/2012

Sounds great. I will be trying very soon. Tasty.

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