Petitchef

Nyonya assam fish curry

Main Dish
4 servings
20 min
30 min
Easy

Ingredients

4

For The Rempah/Curry Paste:

Preparation

  • When oil is heated, fry the rempah/curry paste until the oil floats.
    Add inside the ladies fingers, lemon grass and chillies.
    Give a good stir after which pour in the tamarind water.
    Simmer and boil until the ladies fingers are half cooked.
    Gently place the fish inside and add salt to taste.
    When the fish is cooked and the curry is bubbling, add the lime leaves and stir in.
    Off the heat and curry is done to be served.

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Photos

Nyonya Assam Fish Curry, photo 1
Nyonya Assam Fish Curry, photo 2

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