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Assam pork curry recipe
Assam pork curry recipe
Main Dish
4
servings
20 min
20 min
Easy
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Ingredients
Number of serving:
4
Ingredients :
300g sliced
pork
(cut into strips)
100ml thick
coconut
milk
50ml water
2 tbsp tamarind paste ("assam" paste), mixed with 50ml water and squeezed out tamarind juice
2 tbsp oil
Curry Spices :
4 tbsp chopped shallots
2 stalks
lemon
grass, mashed up
2 tbsp
curry
leaves
1 tbsp curry powder
3 tbsp chilli paste
3 pieces dried tamarind (assam jawa keping in Malay)
Seasoning :
1 tsp
salt
1/2 tbsp sugar
1 tbsp light soy sauce
Preparation
1. Heat up 2 tbsp oil and saute curry spices until fragrant.
2. Add in pork slices and stir well. Add in coconut milk, water, tamarind juice, seasoning and bring to boil. Cook until meat is tender. Dish up and serve hot.
Source :
http://gladyskockhomeculinary.blogspot.com/2009/09/assam-pork-curry-recipe.html
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