Petitchef

Assam curry prawns

Main Dish
3 servings
20 min
25 min
Very Easy

Ingredients

3

Preparation

  • Heat up the wok with enough oil. Stir fry the onion, Kaffir lime leave, lemongrass, ginger bud and curry paste for few minutes until fragrant.
  • Sieve in the tamarind juice and 50ml of water. Bring to a boil. Add prawns, stir and cover the lid for a while.
  • Add tomato and cucumber. Stir well. Add seasonings to taste. Cook until the prawns curled up. Serve hot with rice.

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