Keluak nyonya fish curry

Name: Keluak nyonya fish curry
Prep time: 24 h
Cook time: 40 min
Total time: 24 h 40 min
Yield: 4
Cuisine: En
Ingredients: 8 to 10 seeds - read at buah keluak chicken curry how to clean and prepare; Tenggiri/Indian Mackerel - 4 to 5 pieces - rinsed; Assam/tamarind juice - as needed; Palm sugar - a small piece; 1/4 cup oil; Salt for taste; For the curry paste; 1 lemongrass; 1 inch lengkuas/galangal; 1/2 inch roasted belacan; 1/2 inch fresh kunyit/turmeric (or 1 tsp turmeric powder); 4 shallots; 5 garlic; 1/2 inch ginger; 2 red chillies; 1 tbsp fish curry powder; ** blend to a thick paste with some water

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Main Dish

Easy

24 h 40 m

Keluak the hard knock nuts in this thick spicy curry.