Vanpayar curry

Ingredients

• Red Beans( vanpayar ) - 1 cup (soaked a couple of hours)Red chilly powder 1 teaspoon
• Shallots - 6,7
• Whole Red Chilly - 2
• Curry leaves - 1 bunch
• Mustard seeds - 2 teaspoons
• Oil/Coconut oil - 1 tablespoon
• Salt to taste

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Preparation

• Boil the soaked van payar, until soft. Thinly chop the shallots.or crush them in a mixer.
• Heat oil in a wok, drop in the chillies and as soon as it changes colour splutter the mustard.
• Now add the chopped shallots , red chilly powder and curry leaves. Fry until the onions turns to colour.
• Now add the cooked Payar, salt and a little water, bring to a boil. Simmer for 10 minutes. And finally, serve hot with steaming mounds of Puttu.

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