Vanpayar curry PreviousNext Main DishVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 1 Red Beans( vanpayar ) - 1 cup (soaked a couple of hours)Red chilly powder 1 teaspoon Shallots - 6,7 Whole Red Chilly - 2 Curry leaves - 1 bunch Mustard seeds - 2 teaspoons Oil/Coconut oil - 1 tablespoon Salt to taste View the directions
