Petitchef

Vanpayar curry

Main Dish
1 servings
15 min
45 min
Very Easy

Ingredients

1

Preparation

  • Boil the soaked van payar, until soft. Thinly chop the shallots.or crush them in a mixer.
  • Heat oil in a wok, drop in the chillies and as soon as it changes colour splutter the mustard.
  • Now add the chopped shallots , red chilly powder and curry leaves. Fry until the onions turns to colour.
  • Now add the cooked Payar, salt and a little water, bring to a boil. Simmer for 10 minutes. And finally, serve hot with steaming mounds of Puttu.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

YouTube

Curry samosas



Photos

Vanpayar curry, photo 1
Vanpayar curry, photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Kerala fish curry / meen curry ( without coconut paste )
Kerala fish curry / meen curry ( without coconut paste )
4 servings
30 min
Very Easy
3.6 / 5
Recipe Mutta thenga pal curry / egg in coconut milk curry
Mutta thenga pal curry / egg in coconut milk curry
3 servings
50 min
Very Easy
5 / 5
Recipe Chicken curry with coconut milk - video recipe !
Chicken curry with coconut milk - video recipe !
3 servings
40 min
Very Easy
5 / 5
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email