Kari kepala ikan bersama belimbing buluh (fish head curry)

Ingredients

• 1 tenggiri/mackerel fish head - clean and chop into large pieces
• 10 belimbing buluh
• 1 tsp turmeric/kunyit powder
• 1 tbsp ginger paste
• 1/2 tbsp garlic paste
• 1 tbsp onion paste
• 1 tsp black mustard seeds
• 1/2 tbsp fenugreek/halba seeds
• 2-3 sprigs curry leaves (shredded/sliced)
• 1/2 cup coconut milk (optional)
• 4 tbsp oil
• Salt to taste
• For the curry paste (mix with some water for a thick paste)
• 1 tbsp plain chili powder
• 1 tsp white pepper powder
• 1/2 tbsp coriander powder
• 1 tsp cumin powder
• 1 tsp fennel powder