Cauliflower & coriander curry

Ingredients

• To blend/ground
• 1/2 inch ginger
• 5 garlic
• 6 shallots
• 2 stalks coriander leaves
• Other ingredients
• 1/2 (about 280g) cauliflower - cut into bite size florets
• 2 tbsp curry powder
• 1 1/2 tbsp tomato puree
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 2 sprigs curry leaves
• 1 tbsp lemon/lime juice
• 5 tbsp oil

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Preparation

• Into the blended/grounded ingredients, mix in the curry powder and tomato puree.
  Heat oil and when heated, add this mixed ingredients as well as cumin and mustard seeds.
  Fry and stir until the oil float, then add 1/2 liter of water, curry leaves and salt to taste.
  Stir and simmer until curry is heated through before adding cauliflower and lemon juice.
  The curry is done once the cauliflower is cooked.

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