Petitchef

Thenga aracha chemmeen curry

Main Dish
2 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 2
Prawns: 1 cup

Grated coconut: 1 1/2 cup

Small onion: 1/2 cup

Green chilly: 2 - 3 pcs

Tomato: 1 small

Crushed Garlic : 1 tbsp

Crushed Ginger : 1 tbsp

Turmeric Powder: 1/2 tsp

Chilly Powder: 1 tbsp

Mustard Seeds: 1 tsp

Cocum/Kudampuli: 1 pcs

Curry Leaves: 1 spring

Red chilli flakes: 2 - 3 pcs

Fenugreek seeds/uluva: 1/2 tsp

Oil

Salt: to taste

Water: 1 cup

Preparation

  • Clean prawns. Soak kudampuli in 1/2 cup water. Mix prawns, small onion, tomato, green chilly, garlic, ginger, chilly powder, turmeric powder, salt and cocum in a manchatti/pan.
  • Pour 1/2 cup water to this. Cover and cook for 05-06 on medium flame. Grind coconut to a smooth paste. Pour this grinded paste to the prawns. Allow it to boil in low flame for 5 minutes.
  • Remove from fire. Heat oil in another pan, splutter mustard seeds and fengreek seeds, add curry leaves, red chilli flakes, small onion. Pour this seasoning over the curry. Serve hot.



Comments:

19/06/2017

It seems good

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