Thenga aracha chemmeen curry

Name: Thenga aracha chemmeen curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Cuisine: En
Ingredients: Prawns: 1 cup; Grated coconut: 1 1/2 cup; Small onion: 1/2 cup; Green chilly: 2 - 3 pcs; Tomato: 1 small; Crushed Garlic : 1 tbsp; Crushed Ginger : 1 tbsp; Turmeric Powder: 1/2 tsp; Chilly Powder: 1 tbsp; Mustard Seeds: 1 tsp; Cocum/Kudampuli: 1 pcs; Curry Leaves: 1 spring; Red chilli flakes: 2 - 3 pcs; Fenugreek seeds/uluva: 1/2 tsp; Oil; Salt: to taste; Water: 1 cup

Main Dish

Very Easy

45 min

Preparation

Preparation20 min

Cook time25 min

Clean prawns. Soak kudampuli in 1/2 cup water. Mix prawns, small onion, tomato, green chilly, garlic, ginger, chilly powder, turmeric powder, salt and cocum in a manchatti/pan.
Pour 1/2 cup water to this. Cover and cook for 05-06 on medium flame. Grind coconut to a smooth paste. Pour this grinded paste to the prawns. Allow it to boil in low flame for 5 minutes.
Remove from fire. Heat oil in another pan, splutter mustard seeds and fengreek seeds, add curry leaves, red chilli flakes, small onion. Pour this seasoning over the curry. Serve hot.