Petitchef

Thenga aracha chemmeen curry

Main Dish
2 servings
20 min
25 min
Very Easy

Ingredients

2

Preparation

  • Clean prawns. Soak kudampuli in 1/2 cup water. Mix prawns, small onion, tomato, green chilly, garlic, ginger, chilly powder, turmeric powder, salt and cocum in a manchatti/pan.
  • Pour 1/2 cup water to this. Cover and cook for 05-06 on medium flame. Grind coconut to a smooth paste. Pour this grinded paste to the prawns. Allow it to boil in low flame for 5 minutes.
  • Remove from fire. Heat oil in another pan, splutter mustard seeds and fengreek seeds, add curry leaves, red chilli flakes, small onion. Pour this seasoning over the curry. Serve hot.

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Comments:

19/06/2017

It seems good

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