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Unakka chemmeen curry - dry prawns in coconut sauce
Unakka chemmeen curry - Dry prawns in coconut sauce
Preparation
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Clean the dried prawns and set aside. Heat oil in a pan and add mustard seeds.
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When they pop up add chopped onion and saute for 6-7 minutes.
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Add crushed garlic, curry leaves and chopped green chiles and toss it for another 2 minutes.
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Add chopped tomato, turmeric powder and chili powder and fry it for a minute.
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Add the cleaned unakka chemmeen / dry shrimp and a cup of water and cook for 10-12 minutes or till its is done.
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Grind grated coconut, cumin seeds and salt to taste ,to a paste and add this to the pan and bring to boil.
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Simmer for 5 minutes and remove .
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Serve warm.
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