Delicious vegetarian red thai curry.

Ingredients

• 2 tablespoons Cooking oil
• 2 tablespoons Red Curry paste
• 1 teaspoon,Ginger paste
• 3-4 Red dry chilies
• 1 Can Unsweetened Coconut milk
• 1 cup Water
• Salt
• 1 tablespoon chopped fresh basil
• 1 block Firm or Extra Firm Tofu- cut into bite size pieces
• 2 cups Vegetables

Or Chop some fresh vegetables:

• 2-3 baby potatoes chopped
• 1 Cup French Green Beans
• 1/2 Red pepper (capsicum) cut into strips
• 1/2 Green Pepper, roughly chopped
• 8-10 Baby corn spears, cut into half lengthways
• 1 tablespoon Bean Sprouts