Delicious vegetarian red thai curry.

Ingredients

• 2 tablespoons Cooking oil
• 2 tablespoons Red Curry paste
• 1 teaspoon,Ginger paste
• 3-4 Red dry chilies
• 1 Can Unsweetened Coconut milk
• 1 cup Water
• Salt
• 1 tablespoon chopped fresh basil
• 1 block Firm or Extra Firm Tofu- cut into bite size pieces
• 2 cups Vegetables

Or Chop some fresh vegetables:

• 2-3 baby potatoes chopped
• 1 Cup French Green Beans
• 1/2 Red pepper (capsicum) cut into strips
• 1/2 Green Pepper, roughly chopped
• 8-10 Baby corn spears, cut into half lengthways
• 1 tablespoon Bean Sprouts

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Preparation

• Heat 1 tablespoon of cooking oil in a large wok or frying pan.
• Add the tofu and stir fry it till golden. Take it out of the pan.
• Add 1 more Tbsp of cooking oil now. Put in the cut red chilles. Fry for 30 seconds. Put in Green Beans. Fry it for 1 minute, and then add in the green and red peppers. Fry for another 2 minutes. Add potatoes, corn and sprouts now and stir fry for 1 more minute.
• Add Ginger paste and the Red Curry paste. Mix it well so that it blends well with the vegetables. Stir fry for 2 minutes.
  
• Add the coconut milk and water. Bring to the boil and simmer, uncovered for 5 minutes.
• Add the fried tofu and salt at this point and let it simmer partially covered, until vegetables are soft and tender.
• Garnish with Basil. Serve Hot with Steamed White Rice.

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