Delicious vegetarian red thai curry.

Main Dish
4 servings
20 min
15 min
Very Easy


Number of serving: 4
2 tablespoons Cooking oil

2 tablespoons Red Curry paste

1 teaspoon,Ginger paste

3-4 Red dry chilies

1 Can Unsweetened Coconut milk

1 cup Water

1 tablespoon chopped fresh basil

1 block Firm or Extra Firm Tofu- cut into bite size pieces

2 cups Vegetables

Or Chop some fresh vegetables:

2-3 baby potatoes chopped

1 Cup French Green Beans

1/2 Red pepper (capsicum) cut into strips

1/2 Green Pepper, roughly chopped

8-10 Baby corn spears, cut into half lengthways

1 tablespoon Bean Sprouts


  • Heat 1 tablespoon of cooking oil in a large wok or frying pan.
  • Add the tofu and stir fry it till golden. Take it out of the pan.
  • Add 1 more Tbsp of cooking oil now. Put in the cut red chilles. Fry for 30 seconds. Put in Green Beans. Fry it for 1 minute, and then add in the green and red peppers. Fry for another 2 minutes. Add potatoes, corn and sprouts now and stir fry for 1 more minute.
  • Add Ginger paste and the Red Curry paste. Mix it well so that it blends well with the vegetables. Stir fry for 2 minutes.
  • Add the coconut milk and water. Bring to the boil and simmer, uncovered for 5 minutes.
  • Add the fried tofu and salt at this point and let it simmer partially covered, until vegetables are soft and tender.
  • Garnish with Basil. Serve Hot with Steamed White Rice.


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