Petitchef

Brussels sprouts with mayonnaise and bacon

Other
4 servings
20 min
10 min
Very Easy

Ingredients

Number of serving: 4
One package fresh Brussels sprouts

Three thick-cut bacon slices

Mayonnaise (about two teaspoons for each serving)

Preparation

  • Begin by salting some water and bringing it to a boil. While the water heats, preheat the oven to 400f, and slice each Brussels sprout nearly through, leaving just a bit on the stem end.
  • Once the water is boiling, toss in the Brussels sprouts and boil them for five minutes. Use this time to chop up the bacon into half-inch pieces.
  • Once the Brussels sprouts are finished boiling, drain them, then spread them in a single layer in a roasting pan or half sheet pan.
  • Sprinkle the bacon over top of them, and then set them in the oven for 30 minutes. When they’re done, take them out of the oven, and give them a careful stir to integrate all the bacon flavor.
  • To plate, get a generous helping of sprouts and bacon and top with just enough mayonnaise to mix well.





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