Brussels sprouts with mayonnaise and bacon

Name: Brussels sprouts with mayonnaise and bacon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: One package fresh Brussels sprouts; Three thick-cut bacon slices; Mayonnaise (about two teaspoons for each serving)

vote now

Other

4 servings

Very Easy

30 min

Ingredients

One package fresh Brussels sprouts
Three thick-cut bacon slices
Mayonnaise (about two teaspoons for each serving)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation20 min

Cook time10 min

Begin by salting some water and bringing it to a boil. While the water heats, preheat the oven to 400f, and slice each Brussels sprout nearly through, leaving just a bit on the stem end.
Once the water is boiling, toss in the Brussels sprouts and boil them for five minutes. Use this time to chop up the bacon into half-inch pieces.
Once the Brussels sprouts are finished boiling, drain them, then spread them in a single layer in a roasting pan or half sheet pan.
Sprinkle the bacon over top of them, and then set them in the oven for 30 minutes. When they’re done, take them out of the oven, and give them a careful stir to integrate all the bacon flavor.
To plate, get a generous helping of sprouts and bacon and top with just enough mayonnaise to mix well.

GGreg.turner