Vegetarian cranberry-blue cheese meatloaf recipe

Main Dish
2 servings
10 min
6 hours
Very Easy


Number of serving: 2
1 pound equivalent (1/4 recipe) of Beef Substitute

1/2 cup dried cranberries

1/2 cup blue cheese dressing

1 egg

1 teaspoon seasoned salt or Spike seasoning

1/2 teaspoon black pepper

1 teaspoon onion powder

1/2 cup bread crumbs


  • In a large mixing bowl, mix the meat, cranberries, blue cheese, spices, bread crumbs and the egg.
  • Spray the inside of your crock or a loaf pan insert well with cooking spray. Put the meat into the pot and shape into a large round blob in the center (4 quart) or, in a 6 quart, pack the meatloaf in a loaf pan and put into crock.
  • Cover and cook on low for 4-6 hours. The meat is done when it is cooked thoroughly and has browned on top and darkened on the edges. Watch this closely after a few hours, it will burn.
  • Remove and let it stand on a cutting board for 15 minutes before cutting.


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