Spinach and blue cheese ravioli

Ingredients

For the Ravioli Dough:

• 2 cups flour – sifted
• 3 egg yolks
• 1/4 tsp. salt
• Warm water

For the Ravioli Filling:

• 10 oz. box of frozen chopped spinach
• 1 small onion - chopped
• 3 cloves of garlic – chopped
• 6 oz. crumbled blue cheese
• 1/4 cup grated Romano cheese
• Zest of 1/2 lemon
• Dash of ground nutmeg
• Olive oil for drizzling

For the Fennel and Tomato Sauce:

• 14 oz. of crushed tomatoes
• 1 onion – chopped
• 1 bulb of fresh fennel - sliced
• 1 cup of chicken broth
• 1 tablespoon of butter
• Dash of salt
• Dash of red pepper flakes
• Olive oil for drizzling