Spring rolls - marinated beef

Ingredients

• 4 rice wrappers
• 3.5 oz beef
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 tsp sesame seeds
• 1 tsp honey
• 1 tsp ginger (fresh or in powder)
• 2 ounces rice vermicelli
• 1 lettuce
• 1 carrot
• Nuoc-mâm sauce

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Preparation

• Cut the beef into strips. Mix with soy sauce, sesame oil, sesame seeds, honey, ginger. Cover with plastic wrap and refrigerate for 2 hours.
• Cook for about 5 minutes in a hot pan and leave to cool down.
  
• Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave to cool down.
• After peeling the carrot, use your peeler to peel strips into it. Wash the lettuce. In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
  
• Put the beef strips on the rice wrapper. Add carrots and then the rice vermicelli. Add the lettuce on top.
• To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
  
• Your spring rolls are ready, you can dip them in nuoc-mâm sauce !