Spring rolls with marinated beef

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Starter
2 servings
Very Easy
2 h 30 m

These spring rolls with marinated beef are even better than those in Asia! Follow the step-by-step instructions to make this recipe filled with marinated beef for maximum flavor at mealtime. The marinade made of soy sauce, honey, ginger, and sesame pairs perfectly with the meat and the vegetables used. The little extra? The folding technique we share to ensure your spring rolls turn out perfectly every time!

Ingredients

2

Preparation

Preparation20 min
Waiting time2 hours
Cook time10 min
  • Spring rolls with marinated beef - Preparation step 1Cut the beef into thin strips. Mix the soy sauce, sesame oil, sesame seeds, honey, ginger, and the cut beef. Cover with plastic wrap and refrigerate for 2 hours.
  • Spring rolls with marinated beef - Preparation step 2Cook the marinated beef for about 5 minutes in a hot pan, then let it cool.
  • Spring rolls with marinated beef - Preparation step 3Cook the rice vermicelli in boiling water for 4 minutes, then drain and let cool.
  • Spring rolls with marinated beef - Preparation step 4Peel and cut the carrots into strips using a peeler. Cut the lettuce. Soak the rice wrapper in warm water for about 10 seconds.
  • Spring rolls with marinated beef - Preparation step 5Place the beef strips at the edge of the rice wrapper, then add the carrots, followed by the rice vermicelli, and finally top with the lettuce.
  • Spring rolls with marinated beef - Preparation step 6Fold the edge of the wrapper over the filling, then fold in the sides and roll the spring roll.
  • Spring rolls with marinated beef - Preparation step 7And there you have it, your marinated beef spring roll is ready! Dip it in nuoc-mâm sauce!

Observations

Spring rolls are best consumed quickly (preferably on the same day). You can wrap them in plastic wrap before refrigerating.
You can add bean sprouts if you wish.

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