Spring rolls with marinated beef

Name: Spring rolls with marinated beef
Prep time: 20 min
Cook time: 10 min
Total time: 2 h 30 min
Yield: 2
Cuisine: En
Ingredients: 4 rice wrappers; 3.5 oz beef; 1 Tbsp soy sauce; 1 Tbsp sesame oil; 1 tsp sesame seeds; 1 tsp honey; 1 tsp ginger (fresh or ground); 2 oz rice vermicelli; 1 head of lettuce; 1 carrot; Nuoc-mâm sauce

Starter

Very Easy

2 h 30 m

449 Kcal

With Ptitchef, spring rolls can be even better than in Asia! Follow the step-by-step instructions to make this recipe filled with marinated beef for maximum flavor at mealtime. The marinade made with soy sauce, honey, ginger, and sesame pairs perfectly with the meat and the vegetables and raw vegetables used. The little extra? The folding technique we share to help you make perfect spring rolls every time!

Preparation

Preparation20 min

Waiting time2 hours

Cook time10 min

Cut the beef into thin strips. Mix the soy sauce, sesame oil, sesame seeds, honey, ginger, and the cut beef. Cover with plastic wrap and refrigerate for 2 hours.
Cook the marinated beef for about 5 minutes in a hot pan, then let it cool.
Cook the rice vermicelli in boiling water for 4 minutes, then drain and let cool.
Peel and cut the carrots into strips using a peeler. Cut the lettuce. Soak the rice wrapper in warm water for about 10 seconds.
Place the beef strips at the edge of the rice wrapper, then add the carrots, followed by the rice vermicelli, and finally top with the lettuce.
Fold the edge of the wrapper over the filling, then fold in the sides and roll the spring roll.
And there you have it, your marinated beef winter roll is ready! Dip it in nuoc-mâm sauce!

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Observations

Spring rolls are best consumed quickly (preferably on the same day). You can wrap them in plastic wrap before refrigerating.
You can add bean sprouts if you wish.