Petitchef

Spring rolls - marinated beef

Starter
2 servings
20 min
2 hours
10 min
Very Easy
These spring rolls with marinated beef will be perfect for your lunch ! You can put tem in your lunch box and eat them anywhere you want !

Ingredients

2

Preparation

  • Step 1 - Spring rolls - marinated beef
    Cut the beef into strips. Mix with soy sauce, sesame oil, sesame seeds, honey, ginger. Cover with plastic wrap and refrigerate for 2 hours.
  • Step 2 - Spring rolls - marinated beef
    Cook for about 5 minutes in a hot pan and leave to cool down.
  • Step 3 - Spring rolls - marinated beef
    Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave to cool down.
  • Step 4 - Spring rolls - marinated beef
    After peeling the carrot, use your peeler to peel strips into it. Wash the lettuce. In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
  • Step 5 - Spring rolls - marinated beef
    Put the beef strips on the rice wrapper. Add carrots and then the rice vermicelli. Add the lettuce on top.
  • Step 6 - Spring rolls - marinated beef
    To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
  • Step 7 - Spring rolls - marinated beef
    Your spring rolls are ready, you can dip them in nuoc-mâm sauce !

Photos

Spring rolls - marinated beef, photo 1
Spring rolls - marinated beef, photo 2
Spring rolls - marinated beef, photo 3
Spring rolls - marinated beef, photo 4

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