Spring rolls - marinated beef

Preparation

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  Cut the beef into strips. Mix with soy sauce, sesame oil, sesame seeds, honey, ginger. Cover with plastic wrap and refrigerate for 2 hours.
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  Cook for about 5 minutes in a hot pan and leave to cool down.
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  Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave to cool down.
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  After peeling the carrot, use your peeler to peel strips into it. Wash the lettuce. In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
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  Put the beef strips on the rice wrapper. Add carrots and then the rice vermicelli. Add the lettuce on top.
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  To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
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  Your spring rolls are ready, you can dip them in nuoc-mâm sauce !