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Start to peel and dice kiwifruits and mango. Fill a dish with warm water, and soak a rice wrapper for around 10 seconds.
Put the soaked rice wrapper on your work surface, and put some fruits on it.
Start to roll the edge of your wrapper, when you get to the middle, fold back the sides, then finish to roll.
Your fruit spring rolls are ready, and you can even dip them into melted chocolate !
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