Spring rolls with fruits - video recipe !
What about the freshness and sour taste of a sweet spring roll ? Petit Chef is showing you how to make these great desserts !
Ingredients
Preparation
Start to peel and dice kiwifruits and mango. Fill a dish with warm water, and soak a rice wrapper for around 10 seconds.
Put the soaked rice wrapper on your work surface, and put some fruits on it.
Start to roll the edge of your wrapper, when you get to the middle, fold back the sides, then finish to roll.
Your fruit spring rolls are ready, and you can even dip them into melted chocolate !
Observations
What fruits work best for making spring rolls?
Fruits like kiwi, mango, strawberries, and cherries are excellent choices for spring rolls due to their sweetness and texture.
Can I make spring rolls ahead of time?
Yes, you can prepare the fruit spring rolls ahead of time, but it's best to store them in an airtight container to keep them fresh.
How do I prevent my rice wrappers from sticking together?
To prevent sticking, ensure that each rice wrapper is soaked just enough to be pliable and separate them with parchment paper if stacking.
What can I serve with fruit spring rolls?
Fruit spring rolls can be served with a variety of dips, such as melted chocolate, yogurt, or a sweet dipping sauce for added flavor.
Are fruit spring rolls healthy?
Yes, fruit spring rolls are a healthy dessert option as they are low in calories and packed with vitamins from fresh fruits.
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