Petitchef

Spring rolls - shrimps and chicken

Starter
4 servings
20 min
30 min
15 min
Very Easy
Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-)

Ingredients

4

Preparation

  • Step 1 - Spring rolls - shrimps and chicken
    Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave to cool down.
  • Step 2 - Spring rolls - shrimps and chicken
    Cut the chicken and cook it for 15 minutes in boiling water. After, take the chicken out of the water, and leave to cool down for a few minutes. Then, shred the meat.
  • Step 3 - Spring rolls - shrimps and chicken
    Wash and peel the carrot, then use your peeler to peel strips into it. Cut the lettuce. Cut the shrimp in halves lengthwise.
  • Step 4 - Spring rolls - shrimps and chicken
    In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
  • Step 5 - Spring rolls - shrimps and chicken
    Put in on your work surface, add the shrimps then put some chicken on top. Add carrot strips and then the rice vermicelli. Cover with lettuce.
  • Step 6 - Spring rolls - shrimps and chicken
    To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
  • Step 7 - Spring rolls - shrimps and chicken
    Your spring rolls are ready, you can dip them in nuoc-mâm sauce !

Photos

Spring rolls - shrimps and chicken, photo 1
Spring rolls - shrimps and chicken, photo 2
Spring rolls - shrimps and chicken, photo 3
Spring rolls - shrimps and chicken, photo 4
Spring rolls - shrimps and chicken, photo 5

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