Spring rolls - shrimps and chicken

Name: Spring rolls - shrimps and chicken
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 4
Cuisine: En
Ingredients: 4 rice wrappers; 8 shrimps; 3.5 oz chicken; 2 oz rice vermicelli; 1 lettuce; 1 carrot; 2 oz soy beans; Nuoc-mâm sauce

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Spring rolls - shrimps and chicken - photo 2

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Spring rolls - shrimps and chicken - photo 5

Starter

4 servings

Very Easy

1 h 5 m

Fresh and delicious, these spring rolls will be perfect for a lunch break ! Follow our step by step recipe :-)

Ingredients

4 rice wrappers
8 shrimps
3.5 oz chicken
2 oz rice vermicelli
1 lettuce
1 carrot
2 oz soy beans
Nuoc-mâm sauce

Preparation

Preparation20 min

Waiting time30 min

Cook time15 min

Soak rice vermicelli into hot water for 4 minutes. Then drain, and keep them close. Leave to cool down.
Cut the chicken and cook it for 15 minutes in boiling water. After, take the chicken out of the water, and leave to cool down for a few minutes. Then, shred the meat.
Wash and peel the carrot, then use your peeler to peel strips into it. Cut the lettuce. Cut the shrimp in halves lengthwise.
In a dish filled with warm water, soak a rice wrapper for around 10 seconds.
Put in on your work surface, add the shrimps then put some chicken on top. Add carrot strips and then the rice vermicelli. Cover with lettuce.
To roll, start with the edge of your wrapper. When you get at the middle, fold back the sides, then finish to roll it.
Your spring rolls are ready, you can dip them in nuoc-mâm sauce !