Puff pastry baskets with asparagus, ham and cheese

Ingredients

• 1 squared puff pastry
• 6 slices prosciutto
• 3 oz grated mozzarella
• 1 egg
• 1 bunch of green asparagus
• 1 Tbsp olive oil
• salt
• pepper

Materials

• 1 brush
• 1 knife
• 1 peeler

Preparation

• Wash and prepare the asparagus by cutting or grating the woody part if necessary. Cut the asparagus in half if they are large.
• Place the asparagus in a dish and pour olive oil over it. Season with salt and pepper and mix well.
  
• Cut the puff pastry into 6 rectangles. Fold the ham slices in half. .
• Place the slices of ham on the rectangles of puff pastry, then place the asparagus diagonally and cover with grated mozzarella.
  
• Fold corners diagonally then brush with beaten egg.
• Bake for 25 minutes at 350°F (180°C).
  
• There you are, your puff pastry baskets with asparagus, ham and cheese are ready!

Cookware

Attributes

Questions

Photos of members who cooked this recipe