Puff pastry baskets with asparagus, ham and cheese

Name: Puff pastry baskets with asparagus, ham and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20
Cuisine: En
Ingredients: 1 squared puff pastry; 6 slices prosciutto; 3 oz grated mozzarella; 1 egg; 1 bunch of green asparagus; 1 Tbsp olive oil; salt; pepper

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Starter

Very Easy

45 min

We're entering green asparagus season and taking advantage of it because it doesn't last very long! We know the classic cooking in water with a delicious mousseline sauce to accompany them. But have you ever tried baking your asparagus to make a delicious puff pastry starter? A crunchy-melting recipe that will be absolutely perfect accompanied by a salad for a complete meal! You'll love the melting mozzarella, the delicacy of prosciutto and the crispy puff pastry!

Ingredients

1 squared puff pastry
6 slices prosciutto
3 oz grated mozzarella
1 egg
1 bunch of green asparagus
1 Tbsp olive oil
salt
pepper

Materials

1 brush
1 knife
1 peeler

Preparation

Preparation15 min

Cook time30 min

Wash and prepare the asparagus by cutting or grating the woody part if necessary. Cut the asparagus in half if they are large.
Place the asparagus in a dish and pour olive oil over it. Season with salt and pepper and mix well.
Cut the puff pastry into 6 rectangles. Fold the ham slices in half. .
Place the slices of ham on the rectangles of puff pastry, then place the asparagus diagonally and cover with grated mozzarella.
Fold corners diagonally then brush with beaten egg.
Bake for 25 minutes at 350°F (180°C).
There you are, your puff pastry baskets with asparagus, ham and cheese are ready!