White asparagus soup

White Asparagus Soup
8 servings
Very Easy
1 hour
403 Kcal

We seldom cook white asparagus nowadays which I feel is a pity because it is so delicious, far more subtle than the green asparagus. I think that many of us are a bit afraid because it is something we haven't done before, so one opts for the easy solution, the green asparagus



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Preparation15 min
Cook time45 min
  • Peel the white asparagus carefully and cut the end off
    Bring water, white wine, butter, salt and pepper to the boil
    Add the asparagus and simmer till al dente
  • Take the asparagus out
    Now simmer the peelings for about 10 minutes
    Strain the soup
  • Add the cream, boil up and thicken with corn starch
    Season to taste
  • Cut the asparagus in pieces and use as garnish
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for 1 serving / for 100 g
Nutritional information for 1 serving (340g)
Calories: 403Kcal
  • Carbo: 8.7g
  • Total fat: 35g
  • Saturated fat: 21.3g
  • Proteins: 2.9g
  • Fibers: 0.1g
  • Sugar: 4.8g
  • ProPoints: 10
  • SmartPoints: 18


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