Pan-grilled chicken teriyaki

Name: Pan-grilled chicken teriyaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: En
Ingredients: 2-3 libras cut up chicken; Teriyaki Sauce; 1 teaspoon grated fresh ginger root; 1 clove garlic, crushed; 2/3 cups soy sauce; 1 teaspoon sake; 1/2 cups mirin; 5 teaspoons sugar

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Main Dish

6 servings

Very Easy

30 min

Ingredients

2-3 libras cut up chicken
Teriyaki Sauce
1 teaspoon grated fresh ginger root
1 clove garlic, crushed
2/3 cups soy sauce
1 teaspoon sake
1/2 cups mirin
5 teaspoons sugar

Preparation

Preparation15 min

Cook time15 min

Wash and clean the chicken pieces, then towel dry.
Make teriyaki sauce. Marinate chicken pieces for several hour or overnight in the refrigerator.
Coat the grill pan with cooking spray. Lay the chicken pieces on the pan skin side down and cook as you would on a charcoal/gas grill.
Turn the chicken several times for even cooking and brush with the marinade every so often.
Chicken teriyaki may be served hot or cold but we prefer hot with hot rice.
The sauce/marinade can also be used with other meats and fish.