Paneer teriyaki stir fry

Ingredients

• 1 onion chopped in 1 inch pieces
• 1/2 red capsicum chopped in 1 inch pieces
• 1/2 yellow capsicum chopped in 1 inch pieces
• 1/2 green capsicum chopped in 1 inch pieces
• 1 cup paneer cut into small pieces
• 10-12 basil leaves torn
• 2-3 garlic flakes crushed.
• 1 tablespoon sesame oil

Marinade:

• 1 tablespoon teriyaki sauce
• 1 tablespoon green chilli sauce
• 1 teaspoon soya sauce
• 1 teaspoon oyster sauce
• 1 teaspoon honey

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Preparation

• Marinate the capsicums, onion and paneer in the marinade and refrigerate for an hour or two.
• Heat a wok, add the sesame oil, add the garlic flakes, torn basil leaves and stir fry for a minute.
• Now add the marinated paneer and vegetables and stir fry on medium heat for 3-4 minutes.
• You may need to reduce the fire sometimes to allow the vegetables to cook and to avoid burning them.
  
• Transfer to serving plate and serve hot.

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