Raw papaya shami kabab

6 servings
20 min
30 min
Very Easy


Number of serving: 6
Grated raw papaya

1 cup Chana Dal - 1 cup

Gram Flour - 2 teaspoon

Red dry chilli - 2-3

Garlic cloves - 7-8

Ginger - 1 inch

Green chilli - 1-2

Chopped fresh coriander - 1/4 cup

Chopped fresh mint leaves - 8-10 leaves

Cumin powder - 1 teaspoon

Coriander powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Black Cardamom - 1

Green Cardamom - 2-3

Cloves - 2-3

Cinnamon - 1

Black pepper - 6-7

Oil - 4 tablespoon

Slat to taste


  • Boil chana dal, papaya, red chilli, green chilli, garlic, ginger, black & green cardamom, cloves, cinnamon, pepper together until chana dal becomes soft. Drain the water. Grind it without adding extra water. Make a paste. Now add besan, cumin, coriander and turmeric powder, salt and chopped fresh coriander and mint. If you find it very sticky, you can add little more besan to it. Make oval shape kabab of this mixture. Heat oil in frying pan and shallow fry it till it turns to brown colour. Serve with any deep.

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