Petitchef

Papaya payasam

Main Dish
4 servings
15 min
20 min
Very Easy

Ingredients

4

Preparation

  • Wash and peel off the skin of papaya. Chop to small pieces.
  • Grind in a blender to paste.
  • Transfer to a bowl, add thick coconut milk, pwd jaggery or honey.
  • Roast cashew, raisins in hot ghee to golden.
  • Add to payasam, sprinkle a tsp of cardamom pwd, saffron and combine well.
  • Serve with grated almond garnishing.

Photos

Papaya Payasam, photo 1
Papaya Payasam, photo 2
Papaya Payasam, photo 3

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