Papaya payasam

Ingredients

• Ripe papaya chopped 1 cup
• Coconut milk ½ cup
• Jaggery pwd ½ cup
• Cashew 4 to 5
• Raisins 7
• Cardamom pwd a pinch
• Saffron few strands
• Grated almond 1 teaspoon
• Ghee ½ tbsp

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Preparation

• Wash and peel off the skin of papaya. Chop to small pieces.
• Grind in a blender to paste.
• Transfer to a bowl, add thick coconut milk, pwd jaggery or honey.
• Roast cashew, raisins in hot ghee to golden.
• Add to payasam, sprinkle a tsp of cardamom pwd, saffron and combine well.
• Serve with grated almond garnishing.