Petitchef

Papaya soup

Other
3 servings
15 min
60 min
Very Easy
This soup really taste good. Once can taste the natural sweetness from the papaya and is a very good tonic for women.

Ingredients

Number of serving: 3
300 g half-ripe papaya, peeled, seeds removed and cut into

cubes.

500 ml water

7 pieces of red dates

300 g of pork ribs, washed and par-boiled

1 piece of white fungus, pre-soaked, washed and drained

salt to taste

Preparation

  • Boil the water, put in all the ingredients except the white fungus.
  • Slow fire boil for about an hour, put in the white fungus and salt.
  • Boil for another five minutes and the papaya soup is ready.
  • Serve hot with a sprinkling of chopped spring onions.

Photos

PAPAYA SOUP, photo 1PAPAYA SOUP, photo 2

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