Marinate the chicken fillet with all the ingredients as stated in "A". Leave for an hour, then roast in the oven until it become dark and crispy on the outside as well as cooked inside. (at 200c for about 30 Min's or depend son the oven you are using). Remove, let it cool down and then sliced. Into a large bowl, add all the ingredients as stated in "B", toss a couple of times and the salad is ready.
