Papaya and chicken salad

Ingredients

• For The Roast (A)
• 170g chicken fillet
• 1 tbsp honey
• 1/2 tbsp grounded/pounded ginger
• 1/2 tbsp grounded/pounded garlic
• 1/2 tbsp chilly flakes
• salt to taste
• Other Ingredients (B)
• 100g green or semi ripe papaya - remove skin and sliced.
• 3 red chilies - cut into two, remove seeds and sliced
• 2 chilly padi/birds eye chillies - sliced thinly (optional if you prefer that extra spicy taste)
• 1 bunch coriander leaves - shredded or sliced
• 1 (about 80g) red onion - sliced thinly
• 3 calamansi lime - extract juice
• 2 tbsp roasted white sesame seeds
• 1/2 tbsp brown sugar
• salt to taste