Papaya, feta, and red onion salad recipe

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Starter

4 servings

Very Easy

20 min

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Ingredients

• Half of a large papaya -seeded, skinned, and chopped into 1 inch chunks.
• Look for a papaya that's soft and yielding, like what you look for in a ripe avocado
• Papaya tastes similar to cantaloupe
• The black seeds are edible, they are spicy and sometimes used as a substitute for pepper
• Unripe green papaya is often used in curries
• Papaya is grown in the tropics ?think India, Brazil, the Caribbean, etc.
• Half of a red onion sliced into thin strips
• 2-3 ozs. of good crumbled feta cheese
• A half inch piece of ginger, finely minced
• 10-15 minutes leafs, finely chopped

From da garden to man salad:

• Juice of half a lime
• 3 TBS olive oil
• Salt and pepper to taste
• 1 tsp honey

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Lentil, butternut, red cabbage, beet and parsley salad (perfect for fall/winter)

Preparation

• Mix all the ingredients together.
• Taste and adjust accordingly for seasoning.
• Brazilian shrimp and bean cakes to Jamaican Jerk to any dish that needs a sweet, bright, and tasty addition.

Questions

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