Aunt peggy's cucumber, tomato and onion salad

Ingredients

• 2 large cucumbers
• 1 pint cherry tomatoes
• 1/2 sweet onion
• 2 Tablespoons chopped parsley leaves
• 2 Tablespoons apple cider vinegar
• 2 Tablespoons olive oil
• Salt & Pepper

Preparation

• Toss cucumbers, tomatoes and onion together in a large bowl.
• Mix all other ingredients. Taste and add more salt and pepper if necessary.
• Refrigerate at least 10 minutes but better if left for extended time.

Questions

Photos of members who cooked this recipe