Seitan de cebolada (onions and tomato sauce)
A Portuguese traditional recipe made vegetarian ;)
Ingredients
2
You may like
Flaky camembert with onions and ham - video recipe!
Preparation
Preparation5 min
Cook time15 min
- In a large frying pan add the seitan with a tbsp of olive oil and fry until golden brown. Season to taste with salt and pepper. Reserve.
- For the tomato sauce, heat the olive oil (1 tbsp) in the frying pan, add the onion and gently fry until softened but not coloured.
- Add the tomato and simmer for 5 minutes. Season to taste. Add the seitan and cook for 3 more minutes.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Flaky camembert with onions and ham - video recipe!
- Fougasse with bacon and onions
- Malai kofta vegan: chickpea and spinach balls with tomato and coconut sauce
- Saithe with a tomato, lemon and cumin sauce - easy and tasty recipe
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!