Seitan de cebolada (onions and tomato sauce)

Ingredients

• Seitan (200g - sliced)
• Tomato (400g - peeled, seeded and chopped or 200g tomato purée)
• Onions (200g - thinly sliced)
• Bay Leaves (2)
• Olive oil (2 tbsp)
• Salt
• Pepper

Preparation

• In a large frying pan add the seitan with a tbsp of olive oil and fry until golden brown. Season to taste with salt and pepper. Reserve.
• For the tomato sauce, heat the olive oil (1 tbsp) in the frying pan, add the onion and gently fry until softened but not coloured.
• Add the tomato and simmer for 5 minutes. Season to taste. Add the seitan and cook for 3 more minutes.

Questions

Photos of members who cooked this recipe