Baked salmon with mustard sauce and onions

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4 servings
Very Easy
55 min
177 Kcal

Ingredients

4

Ingredients :

Estimated cost: 5.43 (1.36€/serving)

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Preparation

Preparation15 min
Cook time40 min
  • Preparation

    Brush salmon pieces with garlic and garlic paste, salt, and black peppers.In a large bowl, add all the rest of the ingredients with vinegar and mix well .Slide in the salmon fish ,keep it marinated for 15 minutes in refrigerator .Wrap the fish in a aluminium foil and place it on a oven dish.Preheat oven at 350 degrees F., bake the salmon for 30 minutes.Then take it out , remove foil and again put it back in the oven ,bake for another 10 minutes,till it turns brown on the outside.Serve it on a plate.Garnish with lemon wedges .

Nutrition

for 1 serving / for 100 g
Calories: 177Kcal
  • Carbo: 4.3g
  • Total fat: 12.3g
  • Saturated fat: 4.7g
  • Proteins: 11.5g
  • Fibers: 0.9g
  • Sugar: 2.6g
  • ProPoints: 5
  • SmartPoints: 6
Nutritional information for 1 serving (122g)

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