Petitchef

Baked salmon cubes

Appetizer
6 servings
10 min
35 min
Easy

Ingredients

Number of serving: 6
2 Salmon Fillets cubbed.

1 teaspoon chilli power

2 garlic cloves chopped finely

1 tablespoon Olive oil

1 tablespoon lemon juice

1 teaspoon fennel seeds/powder

salt as required

Preparation

  • Mix all the above ingredients and marinate for an hour, atleast a minium of 15 mins.
  • Preheat the oven at 250C.
    Place the Fish cubes in a tray lined with slightly greased foil.
  • Bake for 10 mins, and then turn the pieces and bake for another 10 mins.
  • After this turn the fish pieces again, set the oven in the broiler mode and broil for 5-8 mins or until the colour turns to red.
  • Depending on the oven the timings may vary.
  • Just keep an eye on it so that the fish doesnt get burnt.
  • Make sure that its not broiled for a longer time as the fish will become dry and rubbery.

Photos

Baked Salmon Cubes, photo 1Baked Salmon Cubes, photo 2Baked Salmon Cubes, photo 3




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