Baked salmon cubes

Name: Baked salmon cubes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: en
Ingredients: 2 Salmon Fillets cubbed.; 1 teaspoon chilli power; 2 garlic cloves chopped finely; 1 tablespoon Olive oil; 1 tablespoon lemon juice; 1 teaspoon fennel seeds/powder; salt as required

Appetizer

6 servings

10 min

35 min

Easy

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 6

2 Salmon Fillets cubbed.

1 teaspoon chilli power

2 garlic cloves chopped finely

1 tablespoon Olive oil

1 tablespoon lemon juice

1 teaspoon fennel seeds/powder

salt as required

Preparation

Mix all the above ingredients and marinate for an hour, atleast a minium of 15 mins.
Preheat the oven at 250C.
Place the Fish cubes in a tray lined with slightly greased foil.
Bake for 10 mins, and then turn the pieces and bake for another 10 mins.
After this turn the fish pieces again, set the oven in the broiler mode and broil for 5-8 mins or until the colour turns to red.
Depending on the oven the timings may vary.
Just keep an eye on it so that the fish doesnt get burnt.
Make sure that its not broiled for a longer time as the fish will become dry and rubbery.

Report a mistake in the recipe text

SSumi