Baked salmon cubes

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Appetizer

6 servings

Easy

45 min

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Ingredients

• 2 Salmon Fillets cubbed.
• 1 teaspoon chilli power
• 2 garlic cloves chopped finely
• 1 tablespoon Olive oil
• 1 tablespoon lemon juice
• 1 teaspoon fennel seeds/powder
• salt as required

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Preparation

• Mix all the above ingredients and marinate for an hour, atleast a minium of 15 mins.
• Preheat the oven at 250C.
  Place the Fish cubes in a tray lined with slightly greased foil.
• Bake for 10 mins, and then turn the pieces and bake for another 10 mins.
• After this turn the fish pieces again, set the oven in the broiler mode and broil for 5-8 mins or until the colour turns to red.
• Depending on the oven the timings may vary.
• Just keep an eye on it so that the fish doesnt get burnt.
• Make sure that its not broiled for a longer time as the fish will become dry and rubbery.

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