Burmese cucumber onion salad

Name: Burmese cucumber onion salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: en
Ingredients: 2 large cucumbers; 1 yellow onion; 1 tbsp distilled white vinegar; 1 tbsp fresh lemon juice; 1 1/2 tsp salt

Starter

4 servings

10 min

Very Easy

19 Kcal

(5/5 - 2 votes)
2

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Ingredients

Number of serving: 4

2 large cucumbers

1 yellow onion

1 tbsp distilled white vinegar

1 tbsp fresh lemon juice

1 1/2 tsp salt

Preparation

Cut the cucumbers in half lengthwise. Can choose to peel them or leave the skin on.
Scrape out the seeds using a spoon and cut it into thin slices. Cut the onion in half verticall and slice the halves thinly to form crescent shaped fans.
Place the onion and cucumber in a large bowl.
Add the vinegar, lemon juice and salt. Mix well. Serve immediately.

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