Burmese cucumber onion salad

Starter

4 servings

Very Easy

10 min

19 Kcal

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Ingredients

• 2 large cucumbers
• 1 yellow onion
• 1 tbsp distilled white vinegar
• 1 tbsp fresh lemon juice
• 1 1/2 tsp salt

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Preparation

• Cut the cucumbers in half lengthwise. Can choose to peel them or leave the skin on.
• Scrape out the seeds using a spoon and cut it into thin slices. Cut the onion in half verticall and slice the halves thinly to form crescent shaped fans.
• Place the onion and cucumber in a large bowl.
• Add the vinegar, lemon juice and salt. Mix well. Serve immediately.

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