Petitchef

Burmese cucumber onion salad

Starter
4 servings
10 min
Very Easy
19 Kcal

Ingredients

Number of serving: 4
2 large cucumbers

1 yellow onion

1 tbsp distilled white vinegar

1 tbsp fresh lemon juice

1 1/2 tsp salt

Preparation

  • Cut the cucumbers in half lengthwise. Can choose to peel them or leave the skin on.
  • Scrape out the seeds using a spoon and cut it into thin slices. Cut the onion in half verticall and slice the halves thinly to form crescent shaped fans.
  • Place the onion and cucumber in a large bowl.
  • Add the vinegar, lemon juice and salt. Mix well. Serve immediately.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 126g
Calories: 18Kcal
  • Carbo: 2.3g
  • Total fat: 0.3g
  • Saturated fat: 0g
  • Proteins: 0.8g
  • Fibers: 0.9g
  • Sugar: 2.2g
  • SmartPoints: 1

gluten freegluten free
* Percent daily values are based on a 2000 calorie diet





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