Burmese cucumber onion salad

Ingredients

• 2 large cucumbers
• 1 yellow onion
• 1 tbsp distilled white vinegar
• 1 tbsp fresh lemon juice
• 1 1/2 tsp salt

Preparation

• Cut the cucumbers in half lengthwise. Can choose to peel them or leave the skin on.
• Scrape out the seeds using a spoon and cut it into thin slices. Cut the onion in half verticall and slice the halves thinly to form crescent shaped fans.
• Place the onion and cucumber in a large bowl.
• Add the vinegar, lemon juice and salt. Mix well. Serve immediately.

Questions

Photos of members who cooked this recipe