Ngayokekaung chinye ? burmese pepper soup

Name: Ngayokekaung chinye ? burmese pepper soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: en
Ingredients: 3 tbsp vegetable oil; 1 yellow onion, finely chopped; 3 cloves garlic, pounded in a mortar; 1 tsp ginger, chopped; 1 tbsp cumin powder; 1/4 tsp pepper powder; 2 bay leaves; 1 cup tamarind water; 1 tbsp distilled white vinegar; 2 cups vegetable stock; 1/2 tsp salt; 1/2 tsp sugar; 4 cups water

Main Dish

4 servings

15 min

20 min

Very Easy

Ngayokekaung Chinye ? Burmese Pepper Soup

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

3 tbsp vegetable oil

1 yellow onion, finely chopped

3 cloves garlic, pounded in a mortar

1 tsp ginger, chopped

1 tbsp cumin powder

1/4 tsp pepper powder

2 bay leaves

1 cup tamarind water

1 tbsp distilled white vinegar

2 cups vegetable stock

1/2 tsp salt

1/2 tsp sugar

4 cups water

Preparation

Heat the oil over medium high heat.
Add the onion, garlic, ginger, cumin, turmeric, pepper and bay leaves and saute stirring frequently until the onion softens.
Add the tamarind water, vinegar, stock, salt, sugar and water. Cover and let simmer over low heat for 30-45 minutes.

Report a mistake in the recipe text

OOhtastenseeblog