Petitchef

Beef satay with mango mint salad

Other
4 servings
35 min
25 min
Very Easy

Ingredients

Number of serving: 4
1 lb beef sirloin or tenderloin, cut into 16 even strips

3 cloves garlic

1 2" piece lemongrass, minced

1/4 cup fresh cilantro/mint, chopped fine

1 t cracked black pepper

1 t ground cumin

1 t ground coriander

1 T brown sugar or honey

1 T soy sauce

juice of 1 lime/ 1 T tamarind pulp

1 T sesame oil

2 T vegetable oil

1/4 cup rice wine vinegar

1/4 cup brown sugar or honey

1 T sesame oil

2 T vegetable oil

2 T soy sauce

2 cloves garlic, minced

1 T fresh ginger, minced

juice and zest from 2 limes

2 T mint/cilantro

1 Mango, peeled, pit removed, julienne

1/8 Napa cabbage, shredded

1/2 cup carrot, peeled and julienne

1/2 cup English cucumber

1/2 daikon radish

1/2 cup red onion

2 T basil/mint leaves

2 T peanuts

Preparation

  • Combine ingredients, marinate beef for at least 15 minutes or overnight. Skewer onto soaked wooden skewers and grill over med-high heat.
  • Combine all ingredients for vinaigrette and set aside. Mix together all salad ingredients.
  • Toss with as much vinaigrette as you like. Serve with satay.





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