Name: Beef satay with mango mint salad
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 lb beef sirloin or tenderloin, cut into 16 even strips; 3 cloves garlic; 1 2" piece lemongrass, minced; 1/4 cup fresh cilantro/mint, chopped fine; 1 t cracked black pepper; 1 t ground cumin; 1 t ground coriander; 1 T brown sugar or honey; 1 T soy sauce; juice of 1 lime/ 1 T tamarind pulp; 1 T sesame oil; 2 T vegetable oil; 1/4 cup rice wine vinegar; 1/4 cup brown sugar or honey; 1 T sesame oil; 2 T vegetable oil; 2 T soy sauce; 2 cloves garlic, minced; 1 T fresh ginger, minced; juice and zest from 2 limes; 2 T mint/cilantro; 1 Mango, peeled, pit removed, julienne; 1/8 Napa cabbage, shredded; 1/2 cup carrot, peeled and julienne; 1/2 cup English cucumber; 1/2 daikon radish; 1/2 cup red onion; 2 T basil/mint leaves; 2 T peanuts