Zigni - ethiopian spiced beef
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Ingredients
3
Zigni:
Berberé pepper:
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Preparation
Preparation15 min
Cook time1 h 15 m
- For the berberé, combine the spices and roast in a dry skillet on low to moderate heat, stirring constantly, for about 5-10 minutes, or until roasted. Don't let them burn. Keep in a tight jar.
- For the stew, fry the meat on high heat until brown, then add the onion, and eventually the garlic and 2 tablespoons Berbere, which are NOT to become burnt.
- Add the tomatoes with their liquid and boil slowly until the meat is tender and the stew has thickened, about an hour.
- Garnish with coriander and serve hot on rice.
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