Zigni - ethiopian spiced beef vote now Main DishVery Easy1 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Zigni: 500 g stewing beef, in cubes 3 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, crushed 1 can tomatoes, with liquid salt, pepper fresh coriander chopped Berberé pepper: 1 teaspoon ground ginger 1/2 teaspoon ground coriander 1/2 teaspoon ground cardamom 1/2 teaspoon ground fenugreek 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1 tablespoon salt 5 tablespoons ground cayenne or chilli pepper 2 tablespoons paprika 1 teaspoon fresh ground black pepper View the directions