Vietnamese beef curry (cari bo) Main DishVery Easy1 h 30 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 900 g / 2 libras stewing beef, cut into 5cm / 2 inch cubes 2 tablespoons grated fresh ginger 1 large onion, finely chopped 6 large garlic cloves, finely chopped 3 fresh red chilies, finely chopped 3 tablespoons curry powder, preferably Madras 2 teaspoons turmeric 1 teaspoon sugar 1/2 teaspoon ground black pepper 2 teaspoons salt 3 tablespoons peanut or vegetable oil 4 tablespoons fish sauce 4 carrots, cut into 2.5cm / 1 inch chunks 2 tablespoons cornflour 500 ml / 16 fl oz canned unsweetened coconut milk, well stirred View the directions