Vietnamese prawn frittata

Ingredients

• 200g Raw King Prawns, chopped
• 4 large Free Range Eggs, beaten
• 2 Spring Onions, sliced home grown
• 2 tbsp Vegetable Oil
• 2 tbsp Fish Sauce
• 1 Chopped Red Chilli
• Few Sprigs Fresh Coriander, garnish

Preparation

• 1. Add oil to non-stick pan and heat to medium
  
  2. Mix prawns with the eggs and spring onions
  
  3. Add 1/2 the mixture to pan and ensure mixture well spread over surface
  
  4. Turn heat down to low as mixture begins to set, using a spatula to ensure not burning or sticking
  
  5. After approx 5 min flip over your frittata and allow to cook for 5 min, or until egg is set and prawns are cooked (pink)
  
  6. Repeat with remaining half of mixture
  
  7. Serve once cooked and add fish sauce and chopped red chilli to taste

Questions

Photos of members who cooked this recipe

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