Vietnamese prawn frittata

Name: Vietnamese prawn frittata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: En
Ingredients: 200g Raw King Prawns, chopped; 4 large Free Range Eggs, beaten; 2 Spring Onions, sliced home grown; 2 tbsp Vegetable Oil; 2 tbsp Fish Sauce; 1 Chopped Red Chilli; Few Sprigs Fresh Coriander, garnish

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Main Dish

2 servings

Easy

15 min

Ingredients

200g Raw King Prawns, chopped
4 large Free Range Eggs, beaten
2 Spring Onions, sliced home grown
2 tbsp Vegetable Oil
2 tbsp Fish Sauce
1 Chopped Red Chilli
Few Sprigs Fresh Coriander, garnish

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Preparation

Preparation5 min

Cook time10 min

1. Add oil to non-stick pan and heat to medium

2. Mix prawns with the eggs and spring onions

3. Add 1/2 the mixture to pan and ensure mixture well spread over surface

4. Turn heat down to low as mixture begins to set, using a spatula to ensure not burning or sticking

5. After approx 5 min flip over your frittata and allow to cook for 5 min, or until egg is set and prawns are cooked (pink)

6. Repeat with remaining half of mixture

7. Serve once cooked and add fish sauce and chopped red chilli to taste