Vietnamese prawn frittata

Main Dish
2 servings
5 min
10 min


Number of serving: 2
200g Raw King Prawns, chopped

4 large Free Range Eggs, beaten

2 Spring Onions, sliced home grown

2 tbsp Vegetable Oil

2 tbsp Fish Sauce

1 Chopped Red Chilli

Few Sprigs Fresh Coriander, garnish


  • 1. Add oil to non-stick pan and heat to medium

    2. Mix prawns with the eggs and spring onions

    3. Add 1/2 the mixture to pan and ensure mixture well spread over surface

    4. Turn heat down to low as mixture begins to set, using a spatula to ensure not burning or sticking

    5. After approx 5 min flip over your frittata and allow to cook for 5 min, or until egg is set and prawns are cooked (pink)

    6. Repeat with remaining half of mixture

    7. Serve once cooked and add fish sauce and chopped red chilli to taste

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