Vietnamese prawn frittata

Main Dish
2 servings
5 min
10 min


Number of serving: 2
200g Raw King Prawns, chopped

4 large Free Range Eggs, beaten

2 Spring Onions, sliced home grown

2 tbsp Vegetable Oil

2 tbsp Fish Sauce

1 Chopped Red Chilli

Few Sprigs Fresh Coriander, garnish


  • 1. Add oil to non-stick pan and heat to medium

    2. Mix prawns with the eggs and spring onions

    3. Add 1/2 the mixture to pan and ensure mixture well spread over surface

    4. Turn heat down to low as mixture begins to set, using a spatula to ensure not burning or sticking

    5. After approx 5 min flip over your frittata and allow to cook for 5 min, or until egg is set and prawns are cooked (pink)

    6. Repeat with remaining half of mixture

    7. Serve once cooked and add fish sauce and chopped red chilli to taste


Rate this recipe:

Related recipes

Recipe Chakchouka
4 servings
40 min
Very Easy
5 / 5
Recipe Vietnamese spring rolls (cha gio)
Vietnamese spring rolls (cha gio)
4 servings
50 min
Very Easy
Recipe Vietnamese meatloaf/cha trung hap
Vietnamese meatloaf/cha trung hap
4 servings
30 min
Very Easy
3.8 / 5
Recipe Vietnamese bun cha gio’
Vietnamese bun cha gio’
4 servings
35 min
4.6 / 5


Daily Menu

Receive daily menu: