Petitchef

Vietnamese prawn frittata

Main Dish
2 servings
5 min
10 min
Easy

Ingredients

Number of serving: 2
200g Raw King Prawns, chopped

4 large Free Range Eggs, beaten

2 Spring Onions, sliced home grown

2 tbsp Vegetable Oil

2 tbsp Fish Sauce

1 Chopped Red Chilli

Few Sprigs Fresh Coriander, garnish

Preparation

  • 1. Add oil to non-stick pan and heat to medium

    2. Mix prawns with the eggs and spring onions

    3. Add 1/2 the mixture to pan and ensure mixture well spread over surface

    4. Turn heat down to low as mixture begins to set, using a spatula to ensure not burning or sticking

    5. After approx 5 min flip over your frittata and allow to cook for 5 min, or until egg is set and prawns are cooked (pink)

    6. Repeat with remaining half of mixture

    7. Serve once cooked and add fish sauce and chopped red chilli to taste

Questions:






Rate this recipe:

Related recipes

Recipe Honey Soy Chicken
Honey Soy Chicken
2 servings
2h22m
Very Easy
Recipe Leek, coconut and curry soup
Leek, coconut and curry soup
2 servings
40 min
Very Easy
Recipe Beef samosas - video recipe !
Beef samosas - video recipe !
5 servings
40 min
Very Easy
Recipe Vietnamese spring rolls (cha gio)
Vietnamese spring rolls (cha gio)
4 servings
50 min
Very Easy
Recipe Vietnamese meatloaf/cha trung hap
Vietnamese meatloaf/cha trung hap
4 servings
30 min
Very Easy
3.8 / 5
Recipe Vietnamese beef
Vietnamese beef
2 servings
30 min
Easy
4 / 5

Recipes

Daily Menu

Receive daily menu: