Vietnamese prawn frittata

Ingredients

• 200g Raw King Prawns, chopped
• 4 large Free Range Eggs, beaten
• 2 Spring Onions, sliced home grown
• 2 tbsp Vegetable Oil
• 2 tbsp Fish Sauce
• 1 Chopped Red Chilli
• Few Sprigs Fresh Coriander, garnish

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Preparation

• 1. Add oil to non-stick pan and heat to medium
  
  2. Mix prawns with the eggs and spring onions
  
  3. Add 1/2 the mixture to pan and ensure mixture well spread over surface
  
  4. Turn heat down to low as mixture begins to set, using a spatula to ensure not burning or sticking
  
  5. After approx 5 min flip over your frittata and allow to cook for 5 min, or until egg is set and prawns are cooked (pink)
  
  6. Repeat with remaining half of mixture
  
  7. Serve once cooked and add fish sauce and chopped red chilli to taste