"raging bull" spicy beef topside salad

Name: "raging bull" spicy beef topside salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 400 g Beef Topside; 1/2 onion, chopped; 1/2 red capsicum, chopped; 7-8 cherry tomatoes, cut in half; 2 tablespoon sesame seeds, finely powdered (Use grinder to make sesame powder); 1 tablespoon of sesame oil; 2 tablespoon of olive oil; 2 teaspoons chilli powder (or as taste); Salt as taste; A pinch of turmeric powder; 3 tablespoons of water; 3-4 cloves of garlic, chopped; Small piece of ginger, chopped

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Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Thinly slice beef topside and boil until the meat is soft. Let the meat cool. Tear the meat apart in small pieces.
You should be able to tear the meat once it is properly boiled. Heat olive oil in a pan and lightly fry garlic and ginger.
When they are lightly browned, add onion and capsicum and fry until they are little soft. You don't need to make them brown.
In a deep salad bowl mix the meat, fried onion, capsicum, ginger and garlic.
Add sesame oil, sesame powder, salt, chilli powder and turmeric powder.
Mix all the ingredients properly with your hand. Add 3 tablespoons of water in order to keep the salad moist.
Add cherry tomatoes and toss lightly.
Serving Suggestion:
This "Raging Bull" salad goes well with rice. Because of it's spiciness, it also goes well with a drink.

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