"raging bull" spicy beef topside salad

Main Dish
4 servings
15 min
25 min
Very Easy


Number of serving: 4
400 g Beef Topside

1/2 onion, chopped

1/2 red capsicum, chopped

7-8 cherry tomatoes, cut in half

2 tablespoon sesame seeds, finely powdered (Use grinder to make sesame powder)

1 tablespoon of sesame oil

2 tablespoon of olive oil

2 teaspoons chilli powder (or as taste)

Salt as taste

A pinch of turmeric powder

3 tablespoons of water

3-4 cloves of garlic, chopped

Small piece of ginger, chopped


  • Thinly slice beef topside and boil until the meat is soft. Let the meat cool. Tear the meat apart in small pieces.
  • You should be able to tear the meat once it is properly boiled. Heat olive oil in a pan and lightly fry garlic and ginger.
  • When they are lightly browned, add onion and capsicum and fry until they are little soft. You don't need to make them brown.
  • In a deep salad bowl mix the meat, fried onion, capsicum, ginger and garlic.
    Add sesame oil, sesame powder, salt, chilli powder and turmeric powder.
  • Mix all the ingredients properly with your hand. Add 3 tablespoons of water in order to keep the salad moist.
  • Add cherry tomatoes and toss lightly.
  • Serving Suggestion:
    This "Raging Bull" salad goes well with rice. Because of it's spiciness, it also goes well with a drink.


Raging Bull Spicy Beef Topside Salad, photo 1
Raging Bull Spicy Beef Topside Salad, photo 2


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