Tandoori cauliflower with mint chutney

Ingredients

• 1 Large Cauliflower, cut into large florets
• 3 Green Cardamoms
• 1 Stick Cinnamon
• 4 Cloves
• 5 Black Peppercorns
• 2 tsp Sea Salt
• 4 Tbsp Yogurt
• 1 ½ tsp Red Chili Powder
• 1 ½ tsp Garam Masala Powder
• 1 ½ tsp Cumin Powder
• ¾ tsp Black Salt
• ½ tsp Sea Salt
• ¾ tsp Chaat Masala
• ¾ tsp Coriander Powder
• ¾ tsp Fenugreek Leaves
• 2 tsp Ginger Paste
• 2 tsp Garlic Paste
• 1 tsp Dried Mint Leaves
• 2 Tbsp Vegetable Oil
• 30 g Mint Leaves, chopped
• 50 g Coriander Leaves
• 2 Tbsp Chopped Ginger
• 6 Green Chilies, seeded and chopped
• 2 Tbsp Pomegranate Seed Powder
• 1 Cup Yogurt
• 1 tsp Sea Salt
• Juice of 1 Lime