Tandoori pizza

Name: Tandoori pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/4 cup brocolli -cut in small florets; 1/4 cup frozen corn kernels; 1/2 of mesium red capsicum-cut lengthwise; 5-6 mushrooms-cut lengthwise; 1 Cup shredded mozzrella cheese; 3 tbsp tomato ketchup; For pizza dough; 2 -1/2 cup refined wheat flour(Maida)2 tsp dry yeast2 tsp olive/vegetable oil1 tsp sugar1 tsp salt1 cup water; For the tandoori sauce; 1 Cup tomato puree; 2 tsp ginger garlic paste; 1/4 cup milk; 1 tsp kasoori methi; 1 tsp tandoori masala(readymade); 1/4 tsp red chilli pd; salt to taste; 2 tsp oil

Appetizer

4 servings

15 min

20 min

Very Easy

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Here a receipt for a good pizza! not to miss! delicious and easy.

Ingredients

Number of serving: 4

1/4 cup brocolli -cut in small florets

1/4 cup frozen corn kernels

1/2 of mesium red capsicum-cut lengthwise

5-6 mushrooms-cut lengthwise

1 Cup shredded mozzrella cheese

3 tbsp tomato ketchup

For pizza dough

2 -1/2 cup refined wheat flour(Maida)2 tsp dry yeast2 tsp olive/vegetable oil1 tsp sugar1 tsp salt1 cup water

For the tandoori sauce

1 Cup tomato puree

2 tsp ginger garlic paste

1/4 cup milk

1 tsp kasoori methi

1 tsp tandoori masala(readymade)

1/4 tsp red chilli pd

salt to taste

2 tsp oil

Preparation

Preheat oven to 225 deg C. In a cup combine yeast and sugar with warm water and keep aside for 5-7 minutes until yeast gets frothy.
In a bowl mix refined wheat flour ,salt oil and knead the dough with warm water mixture fronm above.Rest for 15-20 minutes.
Meanwhile heat oil in a pan,add ginger garlic paste,fry for 1 minute.Add tomato puree andcook for 6-7 minutes till it thickens slightly.
Add kasoori methi,cook for 1 minute,then add milk,tandoori masala,red chilli pd and salt.Cook till sauce is of desired thickness to spread on pizza.Toss in all the vegetables and put sauce off the flame.