Tandoori pizza

Ingredients

• 1/4 cup brocolli -cut in small florets
• 1/4 cup frozen corn kernels
• 1/2 of mesium red capsicum-cut lengthwise
• 5-6 mushrooms-cut lengthwise
• 1 Cup shredded mozzrella cheese
• 3 tbsp tomato ketchup
• For pizza dough
• 2 -1/2 cup refined wheat flour(Maida)2 tsp dry yeast2 tsp olive/vegetable oil1 tsp sugar1 tsp salt1 cup water
• For the tandoori sauce
• 1 Cup tomato puree
• 2 tsp ginger garlic paste
• 1/4 cup milk
• 1 tsp kasoori methi
• 1 tsp tandoori masala(readymade)
• 1/4 tsp red chilli pd
• salt to taste
• 2 tsp oil

Preparation

• Preheat oven to 225 deg C. In a cup combine yeast and sugar with warm water and keep aside for 5-7 minutes until yeast gets frothy.
• In a bowl mix refined wheat flour ,salt oil and knead the dough with warm water mixture fronm above.Rest for 15-20 minutes.
• Meanwhile heat oil in a pan,add ginger garlic paste,fry for 1 minute.Add tomato puree andcook for 6-7 minutes till it thickens slightly.
• Add kasoori methi,cook for 1 minute,then add milk,tandoori masala,red chilli pd and salt.Cook till sauce is of desired thickness to spread on pizza.Toss in all the vegetables and put sauce off the flame.

Questions

Photos of members who cooked this recipe