Tandoori pizza

4 servings
15 min
20 min
Very Easy
  • Tandoori Pizza
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Tandoori Pizza
Here a receipt for a good pizza! not to miss! delicious and easy.


Number of serving: 4
- 1/4 cup brocolli -cut in small florets

- 1/4 cup frozen corn kernels

- 1/2 of mesium red capsicum-cut lengthwise

- 5-6 mushrooms-cut lengthwise

- 1 Cup shredded mozzrella cheese

- 3 tbsp tomato ketchup

For pizza dough

2 -1/2 cup refined wheat flour(Maida)2 tsp dry yeast2 tsp olive/vegetable oil1 tsp sugar1 tsp salt1 cup water

For the tandoori sauce

- 1 Cup tomato puree

- 2 tsp ginger garlic paste

- 1/4 cup milk

- 1 tsp kasoori methi

- 1 tsp tandoori masala(readymade)

- 1/4 tsp red chilli pd

- salt to taste

- 2 tsp oil


  • Preheat oven to 225 deg C. In a cup combine yeast and sugar with warm water and keep aside for 5-7 minutes until yeast gets frothy.
  • In a bowl mix refined wheat flour ,salt oil and knead the dough with warm water mixture fronm above.Rest for 15-20 minutes.
  • Meanwhile heat oil in a pan,add ginger garlic paste,fry for 1 minute.Add tomato puree andcook for 6-7 minutes till it thickens slightly.
  • Add kasoori methi,cook for 1 minute,then add milk,tandoori masala,red chilli pd and salt.Cook till sauce is of desired thickness to spread on pizza.Toss in all the vegetables and put sauce off the flame.

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