Tandoori pizza

Ingredients

• 1/4 cup brocolli -cut in small florets
• 1/4 cup frozen corn kernels
• 1/2 of mesium red capsicum-cut lengthwise
• 5-6 mushrooms-cut lengthwise
• 1 Cup shredded mozzrella cheese
• 3 tbsp tomato ketchup
• For pizza dough
• 2 -1/2 cup refined wheat flour(Maida)2 tsp dry yeast2 tsp olive/vegetable oil1 tsp sugar1 tsp salt1 cup water
• For the tandoori sauce
• 1 Cup tomato puree
• 2 tsp ginger garlic paste
• 1/4 cup milk
• 1 tsp kasoori methi
• 1 tsp tandoori masala(readymade)
• 1/4 tsp red chilli pd
• salt to taste
• 2 tsp oil

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Preparation

• Preheat oven to 225 deg C. In a cup combine yeast and sugar with warm water and keep aside for 5-7 minutes until yeast gets frothy.
• In a bowl mix refined wheat flour ,salt oil and knead the dough with warm water mixture fronm above.Rest for 15-20 minutes.
• Meanwhile heat oil in a pan,add ginger garlic paste,fry for 1 minute.Add tomato puree andcook for 6-7 minutes till it thickens slightly.
• Add kasoori methi,cook for 1 minute,then add milk,tandoori masala,red chilli pd and salt.Cook till sauce is of desired thickness to spread on pizza.Toss in all the vegetables and put sauce off the flame.

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