Tandoori pizza

4 servings
15 min
20 min
Very Easy
Here a receipt for a good pizza! not to miss! delicious and easy.


Number of serving: 4
1/4 cup brocolli -cut in small florets

1/4 cup frozen corn kernels

1/2 of mesium red capsicum-cut lengthwise

5-6 mushrooms-cut lengthwise

1 Cup shredded mozzrella cheese

3 tbsp tomato ketchup

For pizza dough

2 -1/2 cup refined wheat flour(Maida)2 tsp dry yeast2 tsp olive/vegetable oil1 tsp sugar1 tsp salt1 cup water

For the tandoori sauce

1 Cup tomato puree

2 tsp ginger garlic paste

1/4 cup milk

1 tsp kasoori methi

1 tsp tandoori masala(readymade)

1/4 tsp red chilli pd

salt to taste

2 tsp oil


  • Preheat oven to 225 deg C. In a cup combine yeast and sugar with warm water and keep aside for 5-7 minutes until yeast gets frothy.
  • In a bowl mix refined wheat flour ,salt oil and knead the dough with warm water mixture fronm above.Rest for 15-20 minutes.
  • Meanwhile heat oil in a pan,add ginger garlic paste,fry for 1 minute.Add tomato puree andcook for 6-7 minutes till it thickens slightly.
  • Add kasoori methi,cook for 1 minute,then add milk,tandoori masala,red chilli pd and salt.Cook till sauce is of desired thickness to spread on pizza.Toss in all the vegetables and put sauce off the flame.


Tandoori Pizza, photo 1
Tandoori Pizza, photo 2


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