Petitchef

Veganmofo 06: tandoori sweet potato and cauliflower

Main Dish
5 servings
15 min
1 h 10 m
Very Easy

Ingredients

5

Preparation

  • Place lemon juice in soy milk and let stand. Peel and cut sweet potatoes into cubes or wedges.
  • Cut cauliflower into small bouquets. Add tandoori powder or paste to soy milk mixture.
  • Add in garlic, ginger, cinnamon, salt and pepper (to taste). Pour marinade mixture onto sweet potatoes and cauliflower. Mix well.
  • Don't add in the sugar snap peas as yet. Leave to marinade for about 10 minutes.
  • Add oil or margarine. Stir well. Place in an oven proof dish and bake at 200 degrees Celsius for 1 hour or until sweet potatoes are cooked.
  • Add in the sugar snap peas and sprinkle with breadcrumbs.
  • Put back in the oven for about 10 - 12 minutes.

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