Petitchef

Japanese Country-Style Eggplant: Nasu no Inaka Ni

Main Dish
4 servings
20 min
10 min
Very Easy

Ingredients

4

Preparation

  • Score Asian eggplants lengthwise every half inch.
  • If using regular eggplant, cut off ends and then cut remainder into 1 cubes, but do no peel.
  • Put all ingredients in a sturdy pot and stir to coat.
  • Simmer for 20 minutes, stirring occasionally so that eggplant cooks thoroughly
  • Serve hot or cold.

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