Japanese country-style eggplant: nasu no inaka ni vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 8 Japanese eggplants or one large eggplant 3 tablespoons vegetable oil 1/4 teaspoon chili pepper flakes, to taste 1 packet dried bonaito flakes 3 1/2 tablespoons soy sauce 3 tablespoons mirin 1 cup water View the directions