Petitchef

Japanese country-style eggplant: nasu no inaka ni

Main Dish
4 servings
20 min
10 min
Very Easy

Ingredients

Number of serving: 4
8 Japanese eggplants or one large eggplant

3 tablespoons vegetable oil

1/4 teaspoon chili pepper flakes, to taste

1 packet dried bonaito flakes

3 1/2 tablespoons soy sauce

3 tablespoons mirin

1 cup water

Preparation

  • Score Asian eggplants lengthwise every half inch.
  • If using regular eggplant, cut off ends and then cut remainder into 1 cubes, but do no peel.
  • Put all ingredients in a sturdy pot and stir to coat.
  • Simmer for 20 minutes, stirring occasionally so that eggplant cooks thoroughly
  • Serve hot or cold.





Rate this recipe:

Related recipes

Recipe Japanese broiled salmon
Japanese broiled salmon
4 servings
40 min
Very Easy
Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
4 / 5
Recipe Little eggplant pizzas - video recipe !
Little eggplant pizzas - video recipe !
6 servings
35 min
Very Easy
Recipe Japanese cabbage salad
Japanese cabbage salad
4 servings
4 hours
Very Easy
5 / 5

Recipes

Related articles

10 dishes from the Basque Country in France that you should really know10 dishes from the Basque Country in France that you should really know

Daily Menu

Receive daily menu: