Churros
Ingredients
4
Estimated cost: 0.57Euros€ (0.14€/serving)
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Preparation
Preparation30 min
Cook time30 min
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
- Stir in flour until mixture forms a ball.
- Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. (You can basically shape them however you want it!)
- Combine 1/2 cup sugar and cinnamon.
- Roll drained churros in cinnamon and sugar mixture.
Nutrition
for 1 serving / for 100 g
Calories: 442Kcal
- Carbo: 73.8g
- Total fat: 12.3g
- Saturated fat: 1.4g
- Proteins: 7.1g
- Fibers: 2.9g
- Sugar: 33g
- ProPoints: 12
- SmartPoints: 17
Nutritional information for 1 serving (166g)