Churros

Name: Churros
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: En
Ingredients: 1 cup water; 2 1/2 tablespoons white sugar; 1/2 teaspoon salt; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 2 quarts oil for frying; 1/2 cup white sugar, or to taste; 1 teaspoon ground cinnamon

Dessert

4 servings

Easy

1 hour

442 Kcal

Ingredients

1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste
1 teaspoon ground cinnamon

Estimated cost: 0.57€ (0.14€/serving)

Daily menu

To receive the Petitchef tasty newsletter, please enter your email

Preparation

Preparation30 min

Cook time30 min

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels. (You can basically shape them however you want it!)
Combine 1/2 cup sugar and cinnamon.
Roll drained churros in cinnamon and sugar mixture.