-
Home
-
Recipes
-
Crock-pot beef bourguinon
Crock-pot beef bourguinon
Preparation
-
Brown bacon in a large skillet until crispy, about 10 minutes. Remove with slotted spoon and set aside.
-
Combine flour, salt, pepper, and stew meat in a gallon size plastic bag and shake until coated.
-
Brown meat in bacon grease, adding more oil if necessary (may have to do this in 2 batches).
-
Place vegetables, stew meat, and bacon into a 6 qt. slow cooker.
-
Over the top, pour diced tomatoes, beef broth, and wine. Sprinkle with remaining ingredients.
-
Cook on low for 8 hours. Take out bay leaves before serving.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Photos
Questions:
You may like
Recipes