Petitchef

Crock-pot beef bourguinon

Main Dish
10 servings
15 min
8 hours
Very Easy

Ingredients

Number of serving: 10
4-6 strips bacon, chopped

1/3 cup flour (or gluten-free flour)

1 teaspoons salt

1/2 teaspoons pepper

2 1/2 libras. beef stew meat

1 talespoon vegetable oil (if needed)

2-3 potatoes, peeled and diced

1 cup onion, peeled and chopped

2 cups baby carrots

8 oz. sliced fresh mushrooms

1 green bell pepper, cut into chunks

1 can (2 cups) beef broth

1/2 cup dry red wine

1 can diced tomatoes (undrained)

1-2 tabelpsoon minced garlic (optional)

2 teaspoons. dried marjoram

3 bay leaves

2 teaspoons basil

Preparation

  • Brown bacon in a large skillet until crispy, about 10 minutes. Remove with slotted spoon and set aside.
  • Combine flour, salt, pepper, and stew meat in a gallon size plastic bag and shake until coated.
  • Brown meat in bacon grease, adding more oil if necessary (may have to do this in 2 batches).
  • Place vegetables, stew meat, and bacon into a 6 qt. slow cooker.
  • Over the top, pour diced tomatoes, beef broth, and wine. Sprinkle with remaining ingredients.
  • Cook on low for 8 hours. Take out bay leaves before serving.

Photos

Crock-pot beef bourguinon, photo 1Crock-pot beef bourguinon, photo 2





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