Crock-pot beef bourguinon

Main Dish
10 servings
15 min
8 hours
Very Easy




  • Brown bacon in a large skillet until crispy, about 10 minutes. Remove with slotted spoon and set aside.
  • Combine flour, salt, pepper, and stew meat in a gallon size plastic bag and shake until coated.
  • Brown meat in bacon grease, adding more oil if necessary (may have to do this in 2 batches).
  • Place vegetables, stew meat, and bacon into a 6 qt. slow cooker.
  • Over the top, pour diced tomatoes, beef broth, and wine. Sprinkle with remaining ingredients.
  • Cook on low for 8 hours. Take out bay leaves before serving.


Crock-pot beef bourguinon, photo 1
Crock-pot beef bourguinon, photo 2


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