Crock-pot beef bourguinon

Preparation

• Brown bacon in a large skillet until crispy, about 10 minutes. Remove with slotted spoon and set aside.
• Combine flour, salt, pepper, and stew meat in a gallon size plastic bag and shake until coated.
• Brown meat in bacon grease, adding more oil if necessary (may have to do this in 2 batches).
• Place vegetables, stew meat, and bacon into a 6 qt. slow cooker.
• Over the top, pour diced tomatoes, beef broth, and wine. Sprinkle with remaining ingredients.
• Cook on low for 8 hours. Take out bay leaves before serving.