Name: Crock-pot beef bourguinon
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10
Cuisine: en
Ingredients: 4-6 strips bacon, chopped; 1/3 cup flour (or gluten-free flour); 1 teaspoons salt; 1/2 teaspoons pepper; 2 1/2 libras. beef stew meat; 1 talespoon vegetable oil (if needed); 2-3 potatoes, peeled and diced; 1 cup onion, peeled and chopped; 2 cups baby carrots; 8 oz. sliced fresh mushrooms; 1 green bell pepper, cut into chunks; 1 can (2 cups) beef broth; 1/2 cup dry red wine; 1 can diced tomatoes (undrained); 1-2 tabelpsoon minced garlic (optional); 2 teaspoons. dried marjoram; 3 bay leaves; 2 teaspoons basil

Preparation

Brown bacon in a large skillet until crispy, about 10 minutes. Remove with slotted spoon and set aside.
Combine flour, salt, pepper, and stew meat in a gallon size plastic bag and shake until coated.
Brown meat in bacon grease, adding more oil if necessary (may have to do this in 2 batches).
Place vegetables, stew meat, and bacon into a 6 qt. slow cooker.
Over the top, pour diced tomatoes, beef broth, and wine. Sprinkle with remaining ingredients.
Cook on low for 8 hours. Take out bay leaves before serving.

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Crock-pot beef bourguinon

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