Crockpot roast

Main Dish
4 servings
15 min
9 hours
Very Easy


Number of serving: 4
2 onions sliced

1/2 pound button mushrooms

1 cup vegetable soup (organic)

1 tablespoon maple syrup

2 teaspoons onion powder

1 teaspoon garlic powder

You could use onion soup mix in place of the spices.

10 fingerling potatoes, added after beef is taken out of crockpot


  • After sprinkling seasoning all over the meat, sear it, in a separate pan, on the stove.
    Place in crockpot.
  • Add mushrooms and onions.
    Add the vegetable soup mixed with maple syrup, pouring it over the meat.
  • Cook on low for 8 hours.
  • Turn it up to high for another hour.
  • Turn into a roasting dish. Add fingerling potatoes, as many as you need for your table. (two to three potatoes per person). Do not peel.
  • In liquid from crock pot, place potatoes around roast.
  • Place in oven at 350 degrees and cook fo 40 minutes.


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