Buñuelos (cheese beignets)

Ingredients

• 2 cups fine grated cheese (canadian feta works perfectly)
• 1/3 cup cassava starch
• 1/4 cup corn starch or maizena
• 1 tablespoon sugar
• 3/4 teaspoon salt
• 1 tablespoon baking powder
• 1 large egg
• enough vegetable oil to deep fry