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Buñuelos (cheese beignets)
Preparation
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Place the cheese in a bowl and mix in all the dry ingredients.
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Add the egg and with you hands incorporate without making too much pressure. Add milk is you need to soften the dough.
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Form tablespoonful balls with you hands and set aside on a plate.
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Heat the oil to 325 F. Once the oil reach the temperature pour the balls into the oil leaving enough space for them to rise.
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They will float within 30 seconds once they float decrease temperature to 300 F and fry until brown.
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Buñuelos do not need to be turned while frying, they will turn on their own.
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Drain over paper towel and serve hot.
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