Buñuelos (cheese beignets)
vote now
Ingredients
5
You may like
Pizza buns stuffed with ham and cheese
Preparation
Preparation15 min
Cook time15 min
- Place the cheese in a bowl and mix in all the dry ingredients.
- Add the egg and with you hands incorporate without making too much pressure. Add milk is you need to soften the dough.
- Form tablespoonful balls with you hands and set aside on a plate.
- Heat the oil to 325 F. Once the oil reach the temperature pour the balls into the oil leaving enough space for them to rise.
- They will float within 30 seconds once they float decrease temperature to 300 F and fry until brown.
- Buñuelos do not need to be turned while frying, they will turn on their own.
- Drain over paper towel and serve hot.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!