Buñuelos (cheese beignets)

vote now
Buñuelos (cheese beignets)
5 servings
Very Easy
30 min




Preparation15 min
Cook time15 min
  • Place the cheese in a bowl and mix in all the dry ingredients.
  • Add the egg and with you hands incorporate without making too much pressure. Add milk is you need to soften the dough.
  • Form tablespoonful balls with you hands and set aside on a plate.
  • Heat the oil to 325 F. Once the oil reach the temperature pour the balls into the oil leaving enough space for them to rise.
  • They will float within 30 seconds once they float decrease temperature to 300 F and fry until brown.
  • Buñuelos do not need to be turned while frying, they will turn on their own.
  • Drain over paper towel and serve hot.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Blooming bread with pesto and cheese - video recipe !

You may like


Photos of members who cooked this recipe


Rate this recipe: