Tandoori chicken with yogurt sauce

Name: Tandoori chicken with yogurt sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1 cup plain low-fat yogurt, divided; 2 garlic cloves, minced; 1 teaspoon ground turmeric; 1 teaspoon ground ginger; 1 teaspoon salt; 1/4 teaspoon pepper; 4 bone-in chicken breasts halves; 1 Granny Smith apple; 1 tablespoon chopped fresh cilantro

Main Dish

4 servings

Very Easy

50 min

Ingredients

1 cup plain low-fat yogurt, divided
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon pepper
4 bone-in chicken breasts halves
1 Granny Smith apple
1 tablespoon chopped fresh cilantro

Preparation

Preparation20 min

Cook time30 min

Preheat oven to 475 degrees . In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 1 teaspoon salt, and 1/4 teaspoon pepper.
Add chicken; turn to coat. Transfer chicken to a rimmed baking sheet. Roast in preheated oven for 25 to 30 minutes.
Meanwhile, peel apple and coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper, to taste.
Serve sauce alongside chicken, with rice, if desired.

MMcMom