Tandoori style chicken skewers

Ingredients

• 6 or 8 chicken thighs, boneless and skinless - cut into say 1 and a half inch pieces

1st stage Tandoori marinade:

• a pinch of salt
• ½ teaspoon garlic puree
• ½ teaspoon ginger puree
• a good squeeze of lime juice

2nd stage Tandoori marinade:

• 3 tablespoons Greek natural yoghurt
• 2 green chillies - finely chopped
• 1" cube of ginger- peeled and finely chopped
• 1 handful chopped coriander
• 1 teaspoon black pepper
• 1 tablespoon ground cumin
• 2 teaspoons garam masala
• 2 tablespoons tandoori masala spice
• ½ teaspoon ground fennel seeds - crushed in a pestle and mortar
• a pinch white pepper
• 25 ml mustard oil