Black pepper beef with vegetables

Ingredients

• 500 g meat or chicken (wash and cut thinly into small bite size)
• 3 cloves garlic (slice thinly)
• 1 in ginger (slice thinly)
• 1 stalk spring onion (cut into rough 1in. size lengthwise)
• 1 big onion (cut thinly into rings)
• 3 potato (cut into small thin pieces and fry)
• 2 cups processed peas
• 1 tomato (cut into wedges)
• 2 fresh red chillies (cut into thin slices)
• 100 g cauliflower (cut into small pieces)
• 100 g fresh button mushroom (canned mushroom if not available)
• 1/2 carrot (cut into thin strips)
• 1/2 cup vegetable oil
• salt to taste

Black pepper sauce:

• 2 tablespoons black pepper (pounded coarsely)
• 2 tablespoons coriander powder
• 2 tablespoons corn flour
• 3 tablespoons black soya sauce

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Preparation

• Heat the wok and put in the oil.
  Fry garlic and ginger until slightly brown.
  Add in the meat. Let it simmer until the juice starts to appear.
• Add in mushrooms, cauliflower, carrot, onions, peas, potatoes, the black pepper sauce and salt.
  Stir in well and add in the chillies, tomatoes and spring onion.
• When the sauce has boiled remove from the stove and serve.
• Black pepper sauce:
  Mixed all the ingredients with a cup of water:

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