Black pepper beef with vegetables

Main Dish
2 servings
15 min
15 min
Very Easy


Number of serving: 2
500 g meat or chicken (wash and cut thinly into small bite size)

3 cloves garlic (slice thinly)

1 in ginger (slice thinly)

1 stalk spring onion (cut into rough 1in. size lengthwise)

1 big onion (cut thinly into rings)

3 potato (cut into small thin pieces and fry)

2 cups processed peas

1 tomato (cut into wedges)

2 fresh red chillies (cut into thin slices)

100 g cauliflower (cut into small pieces)

100 g fresh button mushroom (canned mushroom if not available)

1/2 carrot (cut into thin strips)

1/2 cup vegetable oil

salt to taste

Black pepper sauce:

2 tablespoons black pepper (pounded coarsely)

2 tablespoons coriander powder

2 tablespoons corn flour

3 tablespoons black soya sauce


  • Heat the wok and put in the oil.
    Fry garlic and ginger until slightly brown.
    Add in the meat. Let it simmer until the juice starts to appear.
  • Add in mushrooms, cauliflower, carrot, onions, peas, potatoes, the black pepper sauce and salt.
    Stir in well and add in the chillies, tomatoes and spring onion.
  • When the sauce has boiled remove from the stove and serve.
  • Black pepper sauce:
    Mixed all the ingredients with a cup of water:

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