Petitchef

Chicken spaghetti: velveeta style

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2
1 whole chicken

2 tablespoons salt

1 teaspoon pepper

1 bell pepper


2 cloves garlic

1 pound spaghetti

1 12 - ounces can sliced mushrooms

2 12 - ounces cans cream of chicken soup

1 pound Velveeta cheese

1 cup shredded cheddar cheese

Preparation

  • In a large soup pot, combine chicken, water, salt and pepper. Bring to a boil, then reduce to a low simmer and cover with a tight fitting lid.
  • Cook for 30 minutes. Remove chicken from pot to a platter and allow to cool. While chicken is cooling, add onions, bell pepper, mushrooms and garlic to the remaining broth. Bring the broth to a boil. Once boiling, add pasta and cook in broth.
  • While pasta is cooking, debone chicken and dice into bite-sized pieces. Add cream of chicken soup to the cooked pasta and stir to combine. Dice the cheese loaf into manageable chunks.
  • Add to the hot cooked spaghetti and stir to combine. The cheese will melt easily into the hot pasta. Add the diced chicken and stir to combine.
  • Pour spaghetti into a greased baking dish and top with 1 cup of grated cheese. Bake at 350°C for about 20 minutes or until the cheese is nice and melty.
  • Serve warm with hot bread and salad.





Rate this recipe:

Related recipes

Recipe Chicken meat balls asian style over spaghetti
Chicken meat balls asian style over spaghetti
4 servings
40 min
Very Easy
4.5 / 5
Recipe Chicken and mushroom spaghetti
Chicken and mushroom spaghetti
2 servings
35 min
Easy
4.4 / 5
Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
4 / 5

Recipes

Daily Menu

Receive daily menu: