Recipe: toasted sandwich with cheese and chicken salami

Ingredients

• 2 rolls
• 2 slices of cheese
• 4 to 6 slices of chicken salami or ham
• 2 slices of tomato
• nob of butter for frying

Preparation

• Cut each roll in half and layer with slice of cheese, followed by salami, slice of tomato and other half of roll.
• Heat a nob of butter in a large frying pan and place each filled roll in the pan with the cheese layer nearest the bottom of the pan.
• Fry on a moderate heat, until the cheese starts to melt and the roll starts to crispen then carefully turn over and repeat on the other side.
• Remove from the pan and serve hot.

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