Petitchef

Recipe: toasted sandwich with cheese and chicken salami

Main Dish
2 servings
15 min
17 min
Very Easy

Ingredients

Number of serving: 2
2 rolls

2 slices of cheese

4 to 6 slices of chicken salami or ham

2 slices of tomato

nob of butter for frying

Preparation

  • Cut each roll in half and layer with slice of cheese, followed by salami, slice of tomato and other half of roll.
  • Heat a nob of butter in a large frying pan and place each filled roll in the pan with the cheese layer nearest the bottom of the pan.
  • Fry on a moderate heat, until the cheese starts to melt and the roll starts to crispen then carefully turn over and repeat on the other side.
  • Remove from the pan and serve hot.

Photos

Recipe: Toasted Sandwich with Cheese and Chicken Salami, photo 1Recipe: Toasted Sandwich with Cheese and Chicken Salami, photo 2




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